Hungarian Dinner & Cruise

Hungarian Dinner & Cruise

Menu

Cold entries
Spiced cottage cheese cream and traditional greaves cream

Soups
Alföld style goulash with small dumplings
Vegetable cream soup

Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce

Garnishes and vegetarian
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Hash-brown potatoes
Steak potatoes
Dumplings

Salads
Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise

Season fruit basket

Desserts
Home-made strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style

Drinks
1 Welcome drink, 1 glass of wine (or juice) and 1 bottle of mineral water